Description
Protects from stressful conditions and maintains laying performance
Checks secondary bacterial infections during viral outbreak
Controls Chronic respiratory disease (CRD) complicated with E.Coli, Fowl Typhoid, Pullorum disease, Fowl cholera & infectious synovitis
Supplementation of vitamins during heat stress
DOSAGE AND ADMINISTRATION:
Poultry and Turkey:
Prevention
2.5 g(½ tsp) per 4.5 ltr.of drinking water for5-7 days consecutively
Treatment
5 g (1 tsp) per 4.5 ltr.of drinking water for5-7 days consecutively
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